There are a variety of starters for lunch and dinner. Before lunch, one can have chaas or lassi and before dinner, the preference is for Tamatar pudina shorba (tomato soup with mint) and for non vegetarians, Dum murgh ka shorba (chicken soup).

 

There are nine sections with interesting names like the Khazana and Mansahari khoobhiyan. The latter comprises 25 non-veg delicacies. Shakahari vyanjan has 16 vegetarian dishes, Haandi wali dal includes three variety of dals and Chawal, khas aapke liye has seven variety of rice dishes. Rotiyon ki peshkash, which again has seven type of rotis and Saath mein are eight salads. Shahi meetha for dessert die-hards has rasmalai, gulab jamun and lassi.

 

You can start with Dum murgh ka shorba, which was a good appetiser. In the main course the choice was Lacha paratha with Dal bukhara khas (a vibrant combination of black dal, kidney beans and butter with garlic), Murg malai kebab (chicken breast pieces marinated with cream, cashewnuts and cheese). For the rice dish, Murg biryani (chicken biryani) was delicious. with mila jula raita.

 

Though the Delhi and Punjabi food is rich in spices and ghee,  food here is scaled down for the health cautious people.The food is customised. It’s like the wife cooking according to the husband’s taste.

 

Buffet has also been introduced, from Monday to Friday only for lunch.

The buffet is priced at Rs 125 both for veg non-veg. An average meal for two would cost you Rs 400. For details call 51263331/2